1 large red bell pepper
3 ghost chilis (so I'm a masochist, sue me)
1 pint cherry tomatoes
1 bag (I'm guessing about 1 1/2 lbs.) kale
We had a storm last night, and it was still raining this morning, and I guess that scared off some of the vendors. :-( My favorite watermelon guy wasn't there, or else I would have bought another. Some "almost bought" items were some really good-looking Red Delicious apples (I just don't eat enough of them), beautiful Japanese eggplants, and some onions.
Already added some kale to my breakfast smoothie (frozen banana, chocolate almond milk, peanut butter).
I got my Spirooli yesterday!! I still have a couple of smaller zucchinis left over, so I'll probably make chips with some and spiralize the rest for "spaghetti." How about: zucchini spaghetti with chopped kale, chopped cherry tomatoes, raw corn (I still have 2 ears left), fresh rosemary, with olive oil and balsamic vinegar?
This is a much smaller haul that weeks past--partly due to fewer vendors, and partly due to summoning every ounce of willpower and not buying any bread. I have wheatberries to sprout and make my own Essene bread (my last batch sucked--WAY too much salt).
